
Beef Wellington
- Vendor
- Pie Junkie
- Regular price
- $75.00 CAD
- Sweet Deal
- $75.00 CAD
- Regular price
-
$34.00 CAD - Unit price
- /per
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Please allow 24 hours notice for this gift / Available Monday - Sunday
🥇 Calgary’s BEST Beef Wellington, an exceptional main course for 2-3 people featuring grass-fed beef from Gemstone Grass Fed Beef, with a classic duxelles of mushrooms, herbs, Dijon mustard with a green peppercorn sauce and a little apple butter for added richness.
Please Note: This pie arrives cold and requires warming.
WARMING INSTRUCTIONS
We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)
INGREDIENTS
All pastry is brushed with whole egg prior to baking
Filling: Beef tenderloin, Dijon mustard, mushrooms, shallots, salt, black pepper, garlic, rosemary, thyme.
Contains: Milk, Egg, Wheat
Prepared by one of Calgary's finest local shops and delivered with care by Arrangeit.
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